Thursday, December 23, 2010
Wishing You All The Very Best
Wishing you all the very best however you celebrate the season. We will go the route of family, friends, food and drink, books and music, studio time and walks with Zoe. The trees are up and decorated, and I am about to make tattie scones, something we always have for breakfast on Christmas morning. Basically left over mashed potatoes and flour, mixed to the consistency of pastry, rolled out very thinly, cut into triangles and fried. I think you might have to be a Davidson or Scottish to enjoy these, but I love them.